Title: Fruit Salad with Dried Cherry Vinaigrette
Categories: Salad
Yield: 1 Servings
| 3 | tb | Dried cherry vinegar |
| 4 | tb | Vegetable oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1 | c | Dried cherries |
| 1 | sm | Granny smith apple thin |
| | | Sliced |
| 1 | sm | Orange peeled and cut |
| | | Into sections |
| 1/4 | c | Whole salted cashews |
| 1 1/2 | c | Belgian endive |
| 1 1/2 | c | Spinach |
| 1 1/2 | c | Boston lettuce |
For dressing whisk together vinegar, oil, salt and pepper. Arrange greens
on serving plate, add cherries, fruits and cashews. Serve with vinaigrette
dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup
of white wine vinegar in a glass container. Cover and allow to steep for 2
days at room temperature. Heat just to boiling point, strain through
cheesecloth. Cool and store in tightly sealed container.